You deserve it
Private Chef Service Grand Cayman
Led by an experienced Executive Chef The Gilded Fork offers refined, discrete dining experiences & personalized meal service
About the Chef
Chef Anis Hamlaoui brings over 25 years of international culinary experience to Grand Cayman, combining Mediterranean heritage, French technique, and Caribbean inspiration to create bespoke dining experiences for private clients and special occasions.
My Passion for Cooking
I grew up along the southern Mediterranean coast, where food was never just sustenance—it was a way of life. From an early age, I was immersed in the essence of fresh, ingredient-driven cuisine, from the cold pressing of olive oil to the delicate distillation of rose water. I witnessed transformation at its purest: pistachios becoming butter, figs turning into jam, anchovies sun-dried by the sea air, and red mullet brightened with citrus. These early experiences shaped not only my palate but my identity.
When I began my professional journey in Canada, I carried with me a simple philosophy: the palate is deeply connected to memory. This belief has guided my work across every environment—from corporate kitchens and private elite clubs to television and culinary promotions. No matter the setting, my goal has remained the same: to create food that resonates emotionally as much as it satisfies.
My approach is rooted in a respect for ingredients and their origin. Grounded in a farm-to-table philosophy, I focus on preserving natural integrity while creating balance, depth, and intention in every dish. Over the past 25 years, I have had the privilege of working alongside and collaborating with exceptional chefs who have further refined my craft and perspective.
Cooking, for me, is a form of exploration. Through each dish, I celebrate the diversity of global ingredients while embracing both the artistry and science behind food—understanding how technique shapes texture, how nutrients are preserved, and how every element contributes to the overall experience.
At the core of my cuisine is harmony—an interplay of flavor, texture, nourishment, and visual expression. While rooted in tradition, my cooking continues to evolve, shaped by both memory and discovery
— Chef Anis
Co-Founder, The Gilded Fork
“Happy memories shape the palate.”
Services
Private Chef
I provide private chef services for clients who want to savor restaurant-quality meals without leaving home. Together, we’ll design a custom menu tailored to your tastes and preferences, ensuring every dish is prepared and served to perfection.
Event Catering
I specialize in catering for special events such as weddings, birthday parties, and corporate events. I can create a custom menu that fits your theme and budget, and ensure that your guests are treated to delicious and memorable meals.
Culinary Classes
I offer cooking classes for individuals and groups who want to learn how to cook delicious and healthy meals at home. Classes can be tailored to your skill level and preferences, and are a fun and interactive way to improve your cooking skills.
Imagine never having to plan, shop, or cook — while still enjoying restaurant-quality meals in your own home.
Holistic Dining
Our customized wellness meal plans are designed to promote health and vitality through nutritious, flavorful dishes. We focus on holistic nourishment, blending global flavors with Cayman’s finest ingredients. Allow us to help you achieve your wellness goals with delicious, balanced meals.